Buying guide
How to Specify a Stainless Steel Worktable
Turn a workspace requirement into a drawing and a quote that suppliers can compare.
SANBO Blog
Stainless Steel Equipment Blog
Practical guidance on choosing, specifying, cleaning and maintaining commercial stainless steel equipment.
Applications
Where Stainless Steel Worktables Fit Best
Match the worktable configuration to the process, from kitchen prep to technical workspaces.
Materials
Why Stainless Steel Works in Commercial Kitchens
Where cleanability, durability and repairability matter, and what the material still needs from the design.
Buying guide
A Buyer’s Inspection Checklist for Stainless Steel Equipment
Use a sample and a drawing to evaluate the build before you place a larger order.
Applications
Planning Stainless Steel Equipment by Kitchen Zone
Select worktables, sinks and storage around receiving, preparation, service and wash-up.
Maintenance
Keeping a Stainless Steel Worktable in Service
A maintenance routine for the surface, frame, feet and connections of a commercial worktable.
Materials
Choosing Stainless Steel Grades for Commercial Kitchens
Specify the grade and finish around the actual exposure, cleaning routine and intended use.
Maintenance
A Practical Cleaning Routine for Stainless Steel Equipment
Remove residues without damaging the finish or leaving cleaner behind.
Applications
Planning Stainless Steel Equipment for a Central Kitchen
Evaluate equipment by workflow, cleaning time and maintenance as well as purchase price.
Maintenance
Caring for Stainless Steel Cabinets and Countertops
Keep surfaces, cabinet interiors and moving parts in good working order.
Buying guide
What to Compare When Buying Supermarket Display Refrigeration
Assess product visibility, temperature requirements, energy use and service access together.